New-Island Cuisine: Caribbean Style with a Mediterranean Touch

Roof Top Café's Executive Chef Brendan Orr has a style all his own. His rich, culinary history has brought him to Key West, via Miami and Paris, France. His culinary journey has taught him the incredible ability to balance flavors from around the world.

Chef Orr delights in bringing you his “New-Island” Cuisine; combining contemporary flavors of the tropics, spices from the far east and staples from the Mediterranean. Chef Orr has mastered the ability to match these tantalizing flavors with the absolute freshest produce, meats and seafood available.

The result is nothing less than spectacular, and has brought him three, consecutive years' awards at the Marc House’s Master Chefs Classic, among other honors.

Visit Roof Top Café in historic Key West and discover the fresh flavors of Chef Brendan Orr's New-Island Cusine.