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Roof Top Cafe Key West

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Group Menus

quick links to group menus
Hors D'oeuvres | The Palms | The Tropics | Hibiscus | Master Chefs | Surf & Turf

Special Menus

We offer group menus to simplify your plans and your budget. These menus vary in price and are perfect for parties of 20 or more — whether it's a wedding reception or a corporate dinner. Please refer to any of our group menus for details and prices.

(click the icon above for reviews of our wedding services)

Exceptional Service

In most cases, there is no need for you to find out in advance what your guests will be ordering. Your guests will be presented the menu you have chosen at the time of service. Your guests will be able to make their own selection at that time.

This makes for easier planning for you, and a more enjoyable dining experience for your guests. Please let us know if your guests have special needs (allergies, vegetarian). We will make every attempt to try to accommodate your requests.

Please Ask Us About Our Special Summer Offers!

 

“Hors D'oeuvres”

quick links to hors d'oeuvres
per person (chilled) | per person (hot) | platters | specialty | dessert

 

Per-Person Selections

These options are ordered on a per-person basis from the chilled appetizers and hot appetizers listed below. Choose three hot and three cold Hors D'oeuvres for $26 per person.

Chilled Hors D'oeuvres
Passed Cold Items

-Plum tomato & mozzarella bruchetta with fresh basil
-Goat cheese and roasted red pepper crostinis
-Crab mousse with assorted flat breads
-Curried chicken salad in phyllo cups
-Smoked salmon mousse on cucumber chips
-Prosciutto wrapped asparagus
-Prosciutto wrapped melon in season
-Endive with gorgonzola mousse & candied pecans
-Smoked chicken and horseradish pinwheels

Chilled Hors D'oeuvres
Stationed Cold Items

-Guacamole & salsa with blue corn chips

Hot Hors D'oeuvres
Passed Hot Items

-Beggars purse: Szechwan beef in wonton wrappers
-Spanikopita: Spinach and feta phyllo triangles
-Crab stuffed mushrooms
-Roast pork spring rolls with jalapeño chutney
-Teriyaki beef skewers
-Mini Pork Empanadas
-Mini Wild Mushroom Empanadas
-Smoked duck wonton with spicy mango dipping sauce
-Marinated chicken skewers with Thai peanut sauce
-Vegetarian spring rolls with teriyaki dipping sauce

Hot Hors D'oeuvres
Stationed Hot Items

-Baked brie in puff pastry
-Roasted pepper & gouda quesadillas
-Grilled chicken & pepper jack quesadillas

 

Platter Selections

Platters are easy to order and perfect for any event's budget. Platters are custom made and accommodate a minimum order of 20 people per platter. Platters are priced either per-person or per-platter.

Stationed Specialty Platters

Seasonal Fruit and Cheese Platter
five different cheeses, fresh seasonal fruits,
crustinis and flatbreads

$10.00 per person

Seasonal Vegetable Crudités
served with blue cheese, southwestern ranch,
cucumber dill & creamy vidalia onion dip

$6 per person

Mediterranean Platter
roasted red pepper hummus, garlic hummus, black bean dip, olives, figs,
goat cheese, feta cheese marinated artichokes and tomatoes,
served with assorted breads and flat bread

$10.50 per person

Antipasto Platter
smoked ham, genoa salami, capicolla, roast beef; provolone,
mozzarella marinated olives, roasted red peppers,
marinated portobella and button mushrooms
with assorted breads and flat breads

$9.50 per person

Florida & Maine Lobster Display
Steamed and served cilled and cracked in the shell with creme fraiche and American paddlefish caviar
$24.00 per person

Chilled Seafood Display
steamed shrimp, oysters, little necks, mussels & chilled calamari rings
with key lime mustard, cocktail and chipotle sauces

$20.00 per person

Ceviche Table (choose 2)
fresh yellowtail snapper ceviche, conch ceviche,
shrimp ceviche or scallop ceviche

each prepared seasonal Island style

$14.00 per person

Stone Crab Claws (seasonal)
cracked and served with key lime mustard
$ market price per pound

Spinach, Crab & Artichoke Dip
$60 (dish serves approximately 25 people)

Smoked Salmon Dip
$50 (dish serves approximately 25 people)

Assorted Deli Meats & Cheeses
served with assorted rolls and breads
$9.00 per person

Sliced Beef Tenderloin Sandwiches
Filet Mignon roasted and sliced to perfection
served with horseradish sauce

$ market price per person

 

Specialty Hors D'ouevres (per piece)

These specialty items will bring your event to an even higher level of distinction. Selections are priced individually on a per-piece basis.


-Jumbo Key West Shrimp Cocktail with 4 different sauces
-Mini Crab Cakes
-Lump Crabmeat and Endive Leaves
-Seared Tuna with Wakame Salad and Wasabi
-Coconut Shrimp with Curry Dipping Sauce
- Grilled Shrimp and Chorizo Skewers
-Tuna Maki with Citrus Ponzu
-Cold Water Oysters with Mignonette
-Oyster Rockefeller
-Clams Casino
-Smoked Beef Tenderloin
-Scallops Wrapped in Pancetta

 

Desserts (per piece, stationed)

These specialty items will bring your event to an even higher level of distinction. Selections are priced individually on a per-piece basis.

-Key Lime Tarts
$5.00 each
-Mini Chocolate Ganache Tarlets
$5.00 each

 

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“The Palms”

“The Palms ” menu is $45 per person

 

First Course
Key West Conch Chowder
delicious red chowder with diced conch, potatoes & carrots

Roof Top House Salad
mixed field greens with tomato, onions & balsamic vinaigrette

 

Second Course

Roast Pork Island Style
with black beans, yellow rice & sweet plantains

Pasta Basilico with Chicken
fresh tomatoes, basil, garlic & extra virgin olive oil

Mahi Mahi
with mango salsa
, citrus beurre blanc & garlic mashed potatoes

 

Dessert
Key Lime Pie

Mango Sorbet

click here to download "The Palms"

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“The Tropics”

“The Tropics” menu is $60 per person

 

First Course

Seafood & Corn Chowder
creamy chowder with Chef's selection of seafood

Hearts of Romaine
parmesan crisps and classic Caesar dressing

Classic Wedge Salad
crisp iceberg lettuce topped with tomato confit, pickled red onion, bacon lardons, tomatoes, and buttermilk bleu cheese dressing

 

Second Course

Grilled Pork Tenderloin
asiago polenta, roasted tomato jam, olive herb vinaigrette, and crispy leaks

Pasta Basilico with Chicken or Shrimp
fresh tomatoes, basil, garlic & extra virgin olive oil

Mahi Mahi
with mango salsa
, citrus beurre blanc & garlic mashed potatoes

 

Dessert

Key Lime Pie or choose one to be offered:
Mango Sorbet or Brownie Sundae

click here to download "The Tropics"

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“Hibiscus”

The “Hibiscus” menu is $75 per person

 

First Course
Key West Conch Chowder
delicious red chowder with diced conch, potatoes & carrots

Seafood & Corn Chowder
creamy chowder with Chef's selection of seafood

 

Second Course
Hearts of Romaine
parmesan crisps, classic caesar dressing

Classic Wedge Salad
crisp iceberg lettuce topped with tomato confit, pickled red onion , bacon lardons, tomatoes, and buttermilk bleu cheese dressing

 

Third Course

Mahi Mahi
with mango salsa, citrus beurre blanc & garlic mashed potatoes

Grilled Pork Tenderloin
asiago polenta, roasted tomato jam, olive herb vinaigrette, and crispy leaks

Sauteed Snapper
saffron arborio galette, heirloom caper relish, and verjus glaze

6 oz Grilled Petit Filet
with wild mushroom red wine sauce and garlic mashed potatoes

 

Dessert

Key Lime Pie or choose one to be offered:
Mango Sorbet or Brownie Sundae

click here to download "Hibiscus"

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“Master Chef”

The “Master Chef” menu $85 per person

 

First Course
Lobster & Gnocchi
with sweet corn, spinach & black truffle cream

Island Shrimp and Crab Cake
with citrus beurre blanc & tomato oil

Roasted Pork Spring Rolls
mango hoisin dipping sauce

Local Catch Ceviche

 

Second Course
Seafood & Corn Chowder
creamy chowder with Chef's selection of seafood

Roof Top Sunset Salad
mixed field greens with fresh mango, candied pecans,
gorgonzola cheese and balsamic vinaigrette

 

Third Course
Sea Scallops
seared with piquillo pepper veloute, basmati rice, and avocado crab aoli

Sauteed Snapper
saffron arborio galette, heirloom caper relish and verjus glaze

6 oz Grilled Petit Filet
with garlic mashed potatoes and wild mushroom red wine sauce

Dessert

Key Lime Pie or choose one to be offered:
Mango Sorbet or Brownie Sundae

click here to download "Master Chef"

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“Surf & Turf”

The “Surf & Turf” menu is $95 per person

 

First Course
Seafood & Corn Chowder
creamy chowder with chef's selection of seafood

Hearts of Romaine
crispy parmesan bowl with classic caesar dressing

Roof Top Sunset Salad
mixed field greens with fresh mango, candied pecans, gorgonzola cheese
and balsamic vinaigrette

 

Second Course
Surf & Turf
8oz Prime Filet Mignon and 8oz Broiled Florida Lobster Tail
with garlic mashed potatoes and vegetables

*substitute shrimp for lobster for an $80 menu

 

Dessert
choose two:
Key Lime Pie, Mango Sorbet or Flourless Chocolate Cake

click here to download "Surf & Turf"

 

Please let us know if your guests have special needs (allergies, vegetarian). We will make every attempt to accommodate your requests. 7.5% sales tax and 22% gratuity is not included. Prices and preparation are subject to change.

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