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Roof Top Cafe Key West

Menus: Breakfast, Lunch, Dinner & more...

Enjoy tastes of new-island cuisine created by Chef Brendan Orr. Local seafood, indigenous spices, fresh fruits and the finest steaks and chops available, prepared to order to ensure you receive the freshest most flavorful experience we can offer.

 

Breakfast, Lunch, Dinner and more...

Breakfast & Lunch

Monday - Saturday, 10:30am - 4pm

Soups & Starters

Conch Chowder
Bahamian red chowder with fresh conch & vegetables...$7

Chilled Island Gazpacho
With blackened jumbo shrimp & a dollop of sour cream...$12

Caribbean Conch Fritters, 1/2 dozen
Served the way the locals like them...$10

Breakfast

Yogurt & Granola
Fresh fruit, vanilla yogurt & granola...$8

Eggs Benedict
Poached eggs and canadian bacon on an english muffin with hollandaise...$11

2 Eggs any Style
Served with bacon, toast & home fries...$8

Chesapeake Bay Eggs
Poached eggs with our award winning shrimp & crab cake with hollandaise...$16

Key West Meets Texas Toast
Thick egg washed toast, pressed and topped with maple soaked walnuts, warm butter, strawberries and a dash of powdered sugar...$10

Salads, Sandwiches, Paninis & More

add to any salad: chicken $5, steak $6, Shrimp $8

Sunset Salad
Candied pecans, gorgonzola cheese, mango, red peppers, balsamic vinaigrette...$11

Caesar Salad
Classic dressing in a crispy parmesan bowl...$9

Mediterranean Veggie Salad
Watercress, green leaf, kalamata olives, feta cheese, grilled red peppers and tomato confit...$12

Grilled Shrimp Quesadilla
Stuffed with jack cheese, avocado, black beans with fresh salsa & sour cream...$14

Roast Pork Panini
Served with mango BBQ sauce, smoked gouda cheese, vidalia onion jam...$12

Trio of Crab Cake Sliders
Our famous shrimp & crab cakes served with three signature sauces...$14

Portobello Panini
Marinated & grilled portobello mushroom with brie, crispy prosciutto and tomato...$10

Baja Fish Tacos
Fried, grilled or blackened Mahi-Mahi with fresh salsa, avocado & sour cream with your choice of crunchy corn or soft tortillas...$14

Roof Top’s Big Fat Burger
Grilled and served with all of the fixings...$12

Fish Sandwich
Fresh local Mahi-Mahi, grilled, blackened or fried...$14

Smoked Turkey Club Pita
Served with lettuce, tomato, bacon and mayo on a warm, flour pita...$9

 

*Management reserves the right to add 18% gratuity

 

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*Special Sunset Dinner Menu

nightly, 5:30pm - 7:30pm (*not available holidays)
A seasonal, special menu offered at $32 per person. Tax and gratuity is not included.

Appetizers

Key West Conch Chowder

Little Neck Clams
Steamed with chorizo sausage, leeks, white wine & butter

Crispy Pork Empanadas
With avocado & chipotle pepper drizzle

Island Shrimp and Crab Cake
Roof Top's signature appetizer! With citrus beurre blanc & tomato oil

Salads

Hearts of Romaine
In a crispy parmesan bowl, classic caesar dressing

Entrées

Mahi-Mahi
Blackened with bamboo rice & mango-cocnut curry butter

Pasta Basilico - with Chicken or Shrimp
Fresh basil, plum tomatoes, garlic & olive oil over linguini with parmesan

Roast Pork Tenderloin
Chipotle glazed with a black bean & corn salsa & plantain mash

Flame Grilled 8oz Skirt Steak
With walnut gorgonzola mash, arugula & tomato vinaigrette

Desserts

Key Lime Pie

Mango Sorbet

 

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Dinner

Monday - Sunday, 5:30pm - 10pm

Appetizers

Key West Conch Chowder...$7

Blue Crab Bisque...$9

Little Neck Clams
Steamed with chorizo sausage, leeks, white wine & butter...$10

Crispy Pork Empanadas
With avocado & chipotle pepper drizzle...$7

Denver Lamb Ribs
Braised and served with a spicy greek yogurt sauce ...$7

Lobster & Gnocchi
With wild mushrooms, swiss chard & sherry cream...$12

Prince Edward Island Mussels
Steamed with coconut milk & lemongrass pesto ...$9

Island Shrimp and Crab Cake
Roof Top’s signature appetizer with citrus beurre blanc & tomato oil...$14

King Crab Cocktail
Succulent Alaskan crab with fresh Florida citrus, avocado and ginger vinaigrette...$15

Prime Beef Carpaccio
Tenderloin with Australian goat's milk feta, micro arugula, truffle oil & Himalayan sea salt...$14

Salads

Hearts of Romaine
In a crispy parmesan bowl, classic caesar dressing...$8

Herb Dusted Goat Cheese
Chef Brendan’s award winning recipe with pistachios baby greens & mango vinaigrette...$11

Roof Top’s Sunset Salad
Mixed field greens with fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette...$10

Heirloom Tomato
Heirloom tomatoes, creamy goat's milk feta, prosciutto de Parma with a smoked garlic vinaigrette...$10

Entrées

Mahi-Mahi
With plantain & shrimp stuffing, mango coriander butter...$25

Pasta Basilico
Fresh basil, plum tomatoes, garlic & olive oil over linguini with parmesan...$18
with chicken...$22with shrimp...$24

Local Snapper
With shrimp gravy, swiss chard & garlic mashed potatoes...$24

Wild Mushroom Risotto
Rich and delicious risotto with porcini, portabella, and shitake mushrooms...$17

Roasted Pork Tenderloin
Chipotle glazed, with a black bean & corn salsa, cumin lime mash ...$22

Ashley Farms Chicken
Free-range tender chicken glazed with sweet corn cream sauce & wild mushroom-goat cheese bread pudding...$25

Grilled Really Big Shrimp
Served with risotto carbonara and white truffle oil drizzle...$29

Diver Scallops
Pan roasted with passion fruit mustard, potato chive pancakes and fresh herb salad...$29

Surf, Surf, Surf & Turf Pasta
Lobster, shrimp, scallops and prime filet mignon pan roasted served with bucatini in an ancho red pepper cream sauce...$30

Grilled Bison Strip Steak
Lean and tender, served with a black bean-goat cheese quesadilla and chipotle relish...$34

Domestic Rack of Lamb
With heirloom tomato & feta panzanella, dijon herb glaze...$32

Flame Grilled 8 o/z Prime Filet Mignon
Warm roasted potatoes salardaise and black truffle vinaigrette...$market

Management reserves the right to add 18% gratuity

 

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Dessert

Make an exception...it's worth it.

Desserts are made special each day and vary depending on seasonal fruits and other fresh ingredients. Selections include items such as Mango Sorbet, Key Lime Pie, Chocolate-Hazelnut Wedges and more. Your server will tempt you with each day's selections.

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Children's Menu

Serving ages 12-years and younger please

Lunch and Dinner

Hamburger with French Fries...$8
Chicken Finger with French Fries...$8
Grilled Cheese with French Fries...$8
Spaghetti with Tomato Sauce...$8
Spaghetti with Butter...$8

Special Drinks

Virgin Key Lime Colada...$4.50
Virgin Strawberry Daiquiri...$4.50
Virgin Piña Colada...$4.50

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Wine List

Indoor Bar & Outdoor Deck Bar Serving:
Monday - Saturday, 9:30am - 10pm
Sunday, 12noon - 10pm

To download a printable version of the white wine list, click here
To download a printable version of the red wine list, click here
*All vintages and prices are subject to change

quick links to wine sections
white wine | white wine by the glass | red wine | red wine by the glass | sparkling wine
sparkling wine by the glass

White Wines

Champagne & Sparkling Wine

Mumm, Napa Brut “Chef De Caves”, Napa....$26
Chandon, Rosé, California....$28
Santa Margherita, Prosecco, Valdadige....$40
G.H. Mumm, “Jubileum” Brut, Reims....$50
Laurent- Perrier, Brut, Tours-Sur-Marne....$70
Roederer Estate, Rosé, Anderson Valley....$75
Moet & Chandon, “White Star”, Epernay....$80
Veuve Clicquot, “Yellow Label”, Reims....$ 95
Louis Roederer, Vintage Rose, Reims, 2000....$110
Louis Roederer, Brut Premier, Reims....$110
Perrier Jouët “Fleur de Champagne", Epernay, 1999....$225
Moet & Chandon “Dom Perignon”, Epernay, 1996....$285
Veuve Clicquot “La Grande Dame”, Reims, 1996....$300
Louis Roederer “Cristal”, Reims, 2000....$400

 

Half Bottles & Splits

Moet & Chandon Rosé, Epernay, 187 ml....$22
Taittinger, Brut, Reims, 375 ml....$28

 

Chardonnay

Jekel, Monterey, 2005....$24
Kendall Jackson VR, California, 2005....$30
Simi, Sonoma. 2007....$32
Estancia, Monterey, 2006....$34
Sonoma Cutrer, Russian River, 2005....$35
La-Crema, Sonoma, 2006....$38
J. Lohr, San Jose, 2005....$40
Acacia, Carneros, 2005....$46
Stags Leap, Napa, 2006....$52
Chalone, Monterey, 2005....$68
Mer Soleil, Central Coast, 2005....$70
Grgich Hills, Napa, 2005....$75
Cakebread, Napa, 2006....$81
Chalk Hill, Sonoma, 2004....$90

 

Fumé Blanc / Sauvignon Blanc

Geyser Peak Sauvignon, Alexander, 2006....$22
Markham Sauvignon, Napa, 2005....$23
Dry Creek Fume, Sonoma, 2006....$26
Silverado Sauvignon, Napa, 2006....$26
Ferrari-Carano Fumé, Sonoma, 2006....$34
Rodney Strong Sauvignon, Sonoma, 2006....$30
Sterling Sauvignon, Napa, 2006....$36
Flora Springs “Soliloquy”, Napa, 2006....$38
Frogs Leap Sauvignon, Rutherford, 2007....$45
Grgich Hills Fumé, Napa, 2006....$50
Cakebread Sauvignon, Napa, 2006....$55

 

Other Whites

Beringer White Zinfandel California “06....$18
Bonny Doon Riesling American “05....$20
Ménage a′ Trois Rosé Napa Valley “06....$26
BV Reisling Sonoma “06....$28
Pine Ridge Chenin,Viognier Clarksburg “06....$28
Rosemont Estate “Hill of Gold” Mudgee “02....$29
Steele Pinot Blanc Santa Barbara “06....$34
King Estate Domaine Pinot Gris Oregon”05....$40
Conundrum California “06....$44

 

French Whites

WillM Pinot Blanc, Alsace, 2002....$18
Vouvray, Michel Picard, 2006....$22
Pouilly-Fuisse, Louis Jadot, 2006....$40
Trimbach Pinot Gris, Alsace, 2003....$48
Pouilly-Fume, Ladoucette, 2005....$50
Sancerre, Château De Sancerre, 2006....$70
Chassagne-Montrachet, Louis Latour 2004....$75
Meursault, “Grand Vin”, Bouchard, 2003....$75
Corton-Charlemagne, Bouchard, 2002....$155

 

Italian Whites

Masi Masianco, Pinot Grigio, Delle Venezie, 2006....$24
Cavit, Pinot Grigio, Delle Venezie, 2007....$26
Santa Margherita, Pinot Grigio, Valdadige, 2006....$47
Livio Felluga Terre Alte, Friuli, 2002....$80

 

White Wine by The Glass

Beringer, White Zinfandel, California 2006....$6
Ménage a Trois, Rosé, Napa Valley 2006....$7
Kendall Jackson, Chardonnay, California 2005....$8
La-Crema, Chardonnay, Sonoma, 2006....$12
Simi, Chardonnay, Sonoma, 2007....$9
Dry Creek, Fume Blanc, Sonoma, 2006....$7
Rodney Strong, Sauvignon Blanc, Sonoma, 2006....$7
Cavit, Pinot Grigio, Delle Venezie, 2007....$8
Santa Margherita, Pinot Grigio, Valdadige, 2006....$12
BV, Riesling, Sonoma, 2006....$8
Bonny Doon, Dry Riesling, American, 2005....$6
Pine Ridge, Chenin-Viognier, Clarksburg, 2005....$8
Conundrum, California, 2006....$14

 

Champagne & Sparkling Wine by the Glass

Mumm, Napa “Chef De Caves”, Napa....$10
Chandon, Rosé, California....$10

 

Red Wine

Cabernet Sauvignon

Sterling, Vintners Reserve, Sonoma, 2005 ....$24
Geyser Peak, Alexander Valley, 2005 ....$26
Big Yellow Cab, North Coast, 2005 ....$30
Liberty School, Paso Robles, 2005 ....$32
J. Lohr, “Seven Oaks”, Paso Robles, 2005 ....$37
BV, Cabernet, Napa, 2004 ....$40
Lolonis, Paso Robles, 2003 ....$46
NxNW, Columbia River Basin, 2005 ....$50
Simi, “Landslide”, Alexander Valley, 2004 ....$65
Hess Collection, Napa, 2004 ....$75
Heitz Cellars, Napa, 2003 ....$85
Jordan, Sonoma, 2003 ....$100
Silver Oak, Alexander Valley, 2002 ....$120
Chalk Hill, Sonoma, 2003 ....$ 125
Merryvale, “Clone 6”, Rutherford, 2001 ....$140
Silver Oak, Napa, 2002 ....$185
Far Niente, Napa, 2004 ....$175
Swanson, “Alexis”, Napa, 2004 ....$190
Caymus, Special Reserve, Napa, 2003 ....$240
Caymus, Special Selection, Napa, 1984 ....$600
Diamond Creek, “Red Rock Terrace”, 2004 ....$275
Diamond Creek, “Gravely Meadows”, 2004 ....$275
Diamond Creek, “Volcanic Hill”, 2004 ....$275
ZD, “ABACUS”, 9Th Bottling, Napa, --- ....$700

 

Merlot

Three Blind Moose, California, 2005 ....$24
Kenwood, “Yulupa”, Sonoma, 2005 ....$28
Chalone, Monterey, 2004 ....$30
Hogue, “Genesis”, Columbia, 2003 ....$32
Red Diamond, Washington, 2004 ....$34
Charles Krug, Napa, 2004 ....$38
Murphy-Goode, Alexander Valley, 2004 ....$40
Matanzas Creek, Sonoma, 2004 ....$50
Newton, “Unfiltered”, Napa, 2002 ....$85
Northstar, Columbia Valley, 2000 ....$100

 

Pinot Noir

Trinity Oaks, California, 2006 ....$24
Concannon, Central Coast, 2005 ....$30
La Crema, Sonoma, 2006 ....$38
Cambria, Santa Maria Valley, 2005 34
Estancia, Monterey, 2006 ....$38
Erath, Oregon, 2006 ....$40
Rodney Strong, Sonoma, 2006 ....$44
Fess Parker, Santa Barbara, 2006 ....$46
Wild Horse, Central Coast, 2005 ....$50
Robert Sinskey, Napa, 2005 ....$60
David Bruce, Sonoma, 2005 ....$65
ZD Pinot Noir, Carneros, 2005 ....$70
Pipers Brook, Tasmania, 2003 75
ZD, Reserve, Carneros, 2005 ....$110
Kistler, Pinot Noir, Sonoma Coast, 2004 ....$225

 

Red Zinfandel

Cline, Sonoma, 2006 ....$25
Gnarly Head, “old vine”, Lodi, 2006 ....$28
Kunde, Sonoma, 2004 ....$30
Folie à Deux, Amador, 2004 ....$32
Lolonis, Paso Robles, 2005 ....$50

 

Meritage & Other Reds

Joseph Phelps, “Le Mistral”, Monterey, 2004 ....$65
Domaine Chandon, Pinot Meunier, 2005 ....$75
Franciscan, “Magnificat”, Napa, 2003 ....$90
Flora Springs, “Trilogy”, Napa, 2003 ....$110
Rodney Strong, “Symmetry”, Alexander, 2002 ....$115
Mondavi/Rothschild, “Opus One”, Napa, 2004 ....$220
Joeseph Phelps, “Insignia”, Napa, 2004 ....$310

 

Shiraz, Syrah

Covey Run, Washington State, 2003 ....$23
Bogle Vineyard,s Petite, California, 2005 ....$28
Fat Bastard, Languedoc, 2006 ....$32
Jacobs Creek, Reserve, Australia, 2006 ....$34
Zaca Mesa, Santa Barbara, 2003 ....$36
Penfolds, Bin 28, South Australia, 2004 ....$45

 

Italian Red

Ruffino, Aziano, Chianti Classico, 2005 ....$20
Michele Chiarlo, Barbera d’Asti, Piedmont, 2004 ....$28
Sartori Di Verona, Pinot Noir, 2006 ....$30
Banfi, Chianti Classico, 2005 ....$32
Monsanto, Chianti Classico, Chianti, 2004 ....$45
Ruffino, Riserva, Ducale Tan, Chianti Classico, 2003 ....$50
Michelle Chiarlo, “La Court”, Barbera d’Asti, 2003 ....$60
Ruffino, Riserva, Ducale Ore, Chianti Classico, 2001 ....$68
Cabreo, “Il Borgo”, Tuscany, 2000 ....$70
Santi, Amarone, della Valpolicella, 2003 ....$75
Terriccio, “Tassinaia”, Tuscany 2002 ....$80
Sassicaia, Tuscany, 1997 ....$575

 

French Red

Beaujolais-Villages, Louis Jadot, 2006 ....$22
Philippe de Rothschild, Pinot Noir, Pays d’oc, 2005 ....$24
Chateau Lalande, St. Julien, 2001 ....$45
Chateau De Lamarque, Haut – Medoc, 2003 ....$54
Chateau Patache d Aux, Medoc, 2000 ....$50
Chateauneuf du Pape, Louis Bernard, 2005 ....$58
Chateau Tour St. Bonnet, Medoc, 2000 ....$60
Chateau Grange-Neuve, Pomerol, 2000 ....$75
Chateau Talbot, Saint Julien, “2000 ....$110
Chateau La Croix, Lalande-de-Pomerol, 2000 ....$120
Chateau Talbot, Saint Julien, “98 ....$125
Chateau Angelus, St. Emilion Grand Cru, 2000 ....$625

 

Red Wine By The Glass

Chalone, Merlot, Monterey 2004 ....$8
Red Diamond, Merlot, Washington, 2004 ....$9
Trinity Oaks, Pinot Noir, California, 2006 ....$8
La Crema Pinot Noir, Sonoma, 2006 ....$12
Geyser Peak, Cabernet, Alexander Valley, 2005 ....$7
Sterling, Cabernet, Central Coast, 2005 ....$8
Liberty School, Cabernet Paso Robles, 2005 ....$10
Jacobs Creek, Reserve, Shiraz, Australia, 2006 ....$9
Cline, Red Zinfandel, Sonoma, 2006 ....$8
Gnarly Head, Red Zinfandel, Lodi, 2006 ....$9
Louis-Jadot, Beaujolais, Beaujolais-Villages, 2006 ....$7
Banfi, Chianti Classico, 2005 ....$9
Monsanto, Chianti Classico, Riserva, “04 ....$11

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Thank you for your interest in Roof Top Café. We look forward to making your dining experience exceptional and are confident that time spent at Roof Top Café is time well spent.
— Norman & Wednesday Vogel, Chef Brendan Orr & Staff

Prices and preparation are subject to change.