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Lunch, Dinner, & More...


Enjoy the sensational flavors of our Key West restarant's signature New-Island Cuisine. Join our staff and Chef John Ingelsby in an experience you'll remember for a lifetime. Local seafood, indigenous spices, fresh fruits and the finest steaks and chops available, prepared to order to ensure you receive the freshest most flavorful dining experience Key West has to offer. Please view below for daily menu selections or click here for special holiday options.

Lunch Menu

Soups & Starters

Conch Chowder
Cup: $5 / Bowl: $7
Bahamian Style Red Chowder (GF)
Key West Black
Bean Soup
Cup: $5 / Bowl: $7
With Crispy Tortillas & a Dollop of Sour Cream
Chilled Island Gazpacho
Cup: $5 / Bowl: $8
Topped With Blue Crab Salad (GF)
Lightly Fried with Yuzu-Srirarcha Aio
Caribbean Conch Fritters
Served the Way the Locals Like Them! 6 Per Order

Salads, Sandwiches, & More

Sunset Salad
Candied Pecans, Gorgonzola Cheese, Mango, Red Pepper & Balsamic Vinaigrette (GF)
Romaine Caesar Salad
Our Award Winning Classic Caesar Dressing & Crispy Parmesan Bowl (GF)
Mediterranean Salad
Baby Greens, Kalamata Olives, Feta Cheese, Grilled Red Peppers & Tomato Confit (GF)
Add to Any Salad
Chicken: $6 / Shrimp: $6
Shrimp & Crab Cake: $10
Fresh Catch: $8 / Steak: $10
BBQ Pulled Chicken Sandwich
Roasted Tender Chicken with Tangy BBQ Sauce
Awesome Crab Cake Sandwich
Our Famous Shrimp & Crab Cake Served With Creole Remoulade
Grilled Shrimp Quesadilla
Stuffed with Jack Cheese, Avocado, Black Beans with Fresh Salsa & Sour Cream
Roasted Chicken Quesadilla
Stuffed with Jack Cheese, Avocado, Black Beans with Fresh Salsa & Sour Cream
“The Taste of Key West”
½ Cuban Sandwich, 2 Conch Fritters, Cup of Black Bean Soup, and a Key Lime Tart
Roast Pork Panini
With Mango BBQ Sauce, Smoked Gouda Cheese & Sweet Onion Jam
Cuban Mix
Pressed Sandwich of Cuban Pork and Ham, With Mustard, Swiss, & Pickle
Baja Fish Tacos
Our Fish of the Day on Soft Flour Tortillas, with Fresh Salsa, Guacamole, & Sour Cream
Fresh Catch Fish Sandwich
Our Featured Fish of the Day with Lettuce, Tomato, Onion, & Tartar Sauce. Served Blackened or Grilled
Roof Top Burger
Grilled and Served with all of the Fixings
Add Cheese $1
Roasted Portobello Sandwich
On Ciabatta Bread with Avocado Mayo, + Alfalfa Sprouts, Tomato. (Vegetarian)
GF Items can be made Gluten Free Upon Request

Dinner Menu

Soup & Salad

Key West Conch Chowder
Bahamian Style Red Chowder (GF)
Smoked Corn Bisque
Smooth Style Bisque, Blue Crab Fritters
Hearts of Romaine *
Parmesan Crisps, Classic Caesar Dressing (GF)
Herb Dusted Goat Cheese
Roof Top Café’s Award Winning Recipe! Pistachios, Baby Greens & Mango Vinaigrette
Roof Top’s Sunset Salad
Mixed Baby Greens, Fresh Mango, Candied Pecans, Gorgonzola Cheese & Aged Balsamic Vinaigrette (GF)
The Wedge
Baby Iceberg, Crispy Prosciutto, Vidalia Onions, Toasted Walnuts & Buttermilk Blue Dressing


Crispy Kurobuta Pork Belly
Arugula, Lime Aioli, Smoked Chili Emulsion (GF)
Shrimp and Blue Crab Empanadas
Kimchi, Passion fruit BBQ Sauce
Tuna Tar Tar *
Citrus Ponzu, Avocado, Pickled Ginger, Wasabi Crème, Sesame Crisps
Prince Edward Island Mussels
Tomato Broth, Red Pepper, Andouille Sausage (GF)
Roast Pork Spring Rolls
Mango Hoisin Dipping Sauce
Conch Ceviche *
Serrano Vinaigrette, Preserved Lemon, Coconut Crema
Island Shrimp and Crab Cake
Roof Top’s Signature Appetizer! With Citrus Beurre Blanc & Tomato Oil
Lobster & Gnocchi
Sweet Corn, Mushrooms, Spinach & Black Truffle Cream
Classic Conch Fritters
Classic Cocktail Sauce—the way the locals like them! 6 Per Order


Grilled Mahi-Mahi
Mango Salsa, Citrus Beurre Blanc, Garlic Mash (GF)
Pasta Basilico
(Chicken $24 / Shrimp $26)
Fresh Basil, Plum Tomatoes, Garlic & Olive Oil Over Linguini with Parmesan
Ashley Farms Chicken
Achiote Rubbed, Sour Orange Pecan Butter, Spicy Hearts of Palm & Mashed Potatoes
Yellowtail Snapper
Cornmeal Dusted, Truffle Honey, Red Chili Aioli, Basmati Rice
Wild Mushroom Risotto
Rich and Delicious Risotto with Porcini, Portabella and Shitake Mushrooms (GF)
Grilled Pork Tenderloin *
Mustard Glazed, Sweet Potato Poblano Hash, Sherry Aioli (GF)
Seared Sea Scallops *
Piquillo Pepper Veloute, Basmati Rice, Avocado-Crab Aioli (GF)
Grilled Duck Breast *
Fig Demi Glaze, Goat Cheese Mash (GF)
Really Big Shrimp & Grits
Grilled Shrimp & Stone-Ground Grits with Pancetta, Lemon Butter and Herbs (GF)
Seafood Penne
Shrimp, Mussels & Calamari in a Slightly Smokey Lobster-Tomato-Saffron Veloute
Seared Yellowfin Tuna *
Sweet Soy Glazed, Soba Noodles, Miso Mushroom Broth, Passion Fruit Crab Salsa
12 oz. Allen Brothers
Flame Grilled N.Y. Strip *
Gorgonzola Gratin, Red Wine Mushroom Demi (GF)
8oz. Allen Brothers
Flame Grilled Filet*
Bacon Bourbon Sauce, Crispy Shoestring Onions and Garlic Mashed Potato (GF)
* These Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.  Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

Children's Menu

16 and under please


Hamburger with French Fries
(with Cheese add  $1)

Chicken Finger with French Fries

Grilled Cheese with French Fries

Spaghetti with Tomato Sauce

Spaghetti with Butter

**Grilled Chicken Breast with Mashed Potato & Veg  $12

**Grilled Shrimp with Mashed Potato & Veg  $14

**Grilled Steak with Mashed Potato & Veg  $14

**available after 5:30pm

Specialty drinks


Virgin Key Lime Colada

Virgin Strawberry Daiquiri

Virgin Piña Colada