Book your next event at Rooftop. 305-294-2042

quick links to SPECIAL menus:

Special Menus

We offer group menus to simplify your plans and your budget. These menus vary in price and are perfect for parties of 20 or more — whether it's a wedding reception or a corporate dinner. Please refer to any of our group menus for details and prices.

Exceptional Service

In most cases, there is no need for you to find out in advance what your guests will be ordering. Your guests will be presented the menu you have chosen at the time of service. Your guests will be able to make their own selection at that time.

This makes for easier planning for you, and a more enjoyable dining experience for your guests. Please let us know if your guests have special needs (allergies, vegetarian). We will make every attempt to try to accommodate your requests.

Please Ask Us About Our Special Summer Offers!

Simple Event Planning

To better serve you, please complete an event questionnaire. Upon receipt, our Event Coordinator will contact you to discuss your party's specific needs. After submitting your questionnaire, if you have questions regarding your event, please contact the Event Coordinator by sending an email or by calling Roof Top Café at 305-294-2042.

Menu items are interchangeable, which may change pricing. Menus are subject to change. Prices and preparations will be confirmed upon confirmation of your special event.

hors d’ouevres

Choose 3 hot & 3 cold hors d’ouevres:
PASSED COLD ITEMS 
Plum Tomato & Mozzarella Bruschetta with Fresh Basil
Goat Cheese and Roasted Red Pepper Crostinis
Crab Mousse with Assorted Flat Breads
Curried Chicken Salad in Phyllo Cups
Smoked Salmon Mousse on Cucumber Chips
Endive with Gorgonzola Mousse & Candied Pecans
Smoked Chicken and Horseradish Pinwheels

STATIONED COLD ITEMS
Guacamole & Salsa with Blue Corn Chips
PASSED HOT ITEMS
Beggars Purse:  Szechwan Beef in Wonton Wrappers
Spanikopita:  Spinach and Feta Phyllo Triangles
Crab Stuffed Mushrooms
Roast Pork Spring Rolls with Jalapeño Chutney
Teriyaki Beef Skewers
Mini Pork Empanadas
Mini Wild Mushroom Empanadas
Smoked Duck Wonton with Spicy Mango Dipping Sauce
Marinated Chicken Skewers with Thai Peanut Sauce
Vegetarian Spring Rolls with Teriyaki Dipping Sauce
STATIONED HOT ITEMS
Baked Brie in Puff Pastry
Roasted Pepper & Gouda Quesadillas
Grilled Chicken & Pepper Jack Quesadillas
STATIONED SPECIALTY PLATTERS 
Spice up your hors d’oeuvres party or seated dinner by adding our specialty platters, or displays.
(Minimum order of 20 persons per platter.)

Seasonal Fruit and Cheese Platter   
five different cheeses, fresh seasonal fruits, crostinis and flatbreads 

Seasonal Vegetable Crudités  
with blue cheese, Southwestern ranch, cucumber dill 

Mediterranean Platter
roasted red pepper hummus, garlic hummus, black bean dip, olives, 
 figs, goat cheese, feta cheese marinated artichokes and tomatoes;  assorted breads and flat bread 


Antipasto Platter   
smoked ham, Genoa salami, capicola, roast beef; provolone, mozzarella marinated olives, roasted red peppers, marinated
Portobello and button mushrooms; assorted breads and flat breads 


Florida and Maine Lobster Display 
steamed and served chilled and cracked in the shell with crème fraiche and American Paddlefish caviar 

Chilled Seafood Display   
 steamed shrimp, oysters, little necks, mussels and chilled calamari rings;
key lime mustard, cocktail and chipotle sauces 


Ceviche Table (choose 2) 
fresh yellowtail snapper ceviche, conch ceviche, shrimp ceviche or scallop ceviche each prepared seasonal island style  

Stone Crab Claws  (seasonal)
 cracked and served with key lime mustard 

Spinach, Crab & Artichoke Dip 
serves approx 25 

Smoked Salmon Dip 
serves approx 25 

Assorted Deli Meats & Cheeses
with assorted rolls and breads

Sliced Beef Tenderloin Sandwiches with Horseradish Sauce
filet mignon roasted and sliced to perfection
SPECIALTY HORS D'OUEVRES (priced per piece)
Jumbo Key West shrimp Cocktail Served with 4 Different Sauces
Mini Crab Cakes
Lump Crabmeat and Endive Leaves
Seared Tuna with Wakame Salad and Wasabi
Coconut Shrimp with Curry Dipping Sauce
Grilled Shrimp and Chorizo Skewers
Tuna Maki with Citrus Ponzu
Cold Water Oysters with Mignonette
Oyster Rockefeller
Clams Casino
Smoked Beef Tenderloin
Scallops Wrapped in Proscuitto
STATIONED DESSERTS
Mini Key Lime Tarts
Mini Chocolate Ganache Tartlets
Variety of Petite Fours

THE PALMS MENU

1ST COURSE
Key West Conch Chowder 
Delicious Red Chowder with Diced Conch, Potatoes and Carrots

Roof Top House Salad    
Mixed Field Greens with Tomato, Onions, &  Balsamic Vinaigrette 

2ND COURSE
Roast Pork Island Style 
 Black Beans, Yellow Rice & Sweet Plantain

Pasta Basilico with Chicken  
Fresh Tomatoes, Basil, Garlic & Extra Virgin Olive Oil

Mahi Mahi 
Mango Salsa, Citrus Beurre Blanc& Garlic Mashed Potatoes

DESSERT
Key Lime Pie 
Mango Sorbet 

THE TROPICS MENU

1ST COURSE
Smoked Corn Bisque    
Smooth Style Bisque, Blue Crab Fritters 

The Wedge     
Baby Iceberg, Buttermilk Blue Dressing, Vidalia Onions & Toasted Walnuts 

Hearts of Romaine    
Parmesan Crisps and Classic Caesar Dressing 

2ND COURSE
Grilled Pork Tenderloin 
 Mustard Glazed, Sweet Potato Poblano Hash, Sherri Aioli   GF

Pasta Basilico with Chicken or Shrimp  
Fresh Tomatoes, Basil, Garlic & Extra Virgin Olive Oil

Mahi Mahi 
Mango Salsa, Citrus Beurre Blanc & Garlic Mashed Potatoes 

DESSERT
Key Lime Pie or 
Choose 1 to be offered:  Mango Sorbet or Brownie Sundae 

THE HIBISCUS MENU

1ST COURSE
Key West Conch Chowder  
Delicious Red Chowder with Diced Conch, Potatoes & Carrots

Smoked Corn Bisque    
Smooth Style Bisque, Blue Crab Fritters

2ND COURSE
Hearts of Romaine    
Parmesan Crisps and Classic Caesar Dressing

The Wedge     
Baby Iceberg, Buttermilk Blue Dressing, Vidalia Onions & Toasted Walnuts 

3RD COURSE
Mahi Mahi 
 Mango Salsa, Citrus Beurre Blanc & Garlic Mashed Potatoes

Grilled Pork Tenderloin 
 Mustard Glazed, Sweet Potato Poblano Hash, Sherri Aioli 

Yellowtail Snapper  
Cornmeal Dusted, Truffle Honey, Red Chili Aioli, Basmati Rice

6 oz Grilled Filet    
Bacon Bourbon Sauce, Crispy Shoestring Onions & Garlic Mash

DESSERT 
Key Lime Pie or
Choose 1 to be offered:  Mango Sorbet or Brownie Sundae

MASTER CHEF MENU

1ST COURSE

Lobster & Gnocchi    
 Sweet Corn, Spinach, and Black Truffle Cream

Island Shrimp & Crab Cake
Citrus Beurre Blanc & Tomato Oil

Crispy Kurobuta Pork Belly    
Arugula, Lime Aioli, Smoked Chili Emulsion

Local Catch Ceviche 
Citrus Marinated Fish, Calamari & Shrimp 

2ND COURSE
Smoked Corn Bisque    
Smooth Style Bisque, Blue Crab Fritters

Roof Top Sunset Salad    
Mixed Field Greens with Fresh Mango, Candied Pecans, 
Gorgonzola Cheese and Balsamic Vinaigrette 


3RD COURSE 
Sea Scallops 
Piquillo Pepper Veloute, Basmati Rice, and Avocado Crab Aioli 

Yellowtail Snapper 
Cornmeal Dusted, Truffle Honey, Red Chili Aioli, Basmati Rice 

6 oz Grilled Filet    
Bacon Bourbon Sauce, Crispy Shoestring Onions & Garlic Mash

Grilled Pork Tenderloin 
 Mustard Glazed, Sweet Potato Poblano Hash, Sherri Aioli 

DESSERT 
Key Lime Pie or 
Choose 1 to be offered:  Mango Sorbet or Brownie Sundae

SURF & TURF MENU

1ST COURSE
Smoked Corn Bisque    
Smooth Style Bisque, Blue Crab Fritters

Hearts of Romaine 
Parmesan Crisp, Classic Caesar Dressing

Roof Top Sunset Salad 
Mixed Field Greens with Fresh Mango, Candied Pecans, Gorgonzola Cheese and Balsamic Vinaigrette

2ND COURSE
Surf & Turf 
8oz Prime Filet Mignon and 6oz Broiled Florida Lobster Tail 
With Garlic Mashed Potatoes and Vegetables 
(Substitute Shrimp for Lobster)


DESSERT  (Choose 2) 
Key Lime Pie, Mango Sorbet, or Brownie Sundae

YOUNG ADULT MENU

12 and Under Please

•  Hamburger with French Fries (with Cheese add a $1.00) 
•  Chicken Finger with French Fries 
•  Grilled Cheese with French Fries 
•  Spaghetti with Tomato Sauce
•  Spaghetti with Butter
•  Grilled Chicken Breast with Mashed Potato & Veg**
•  Grilled Shrimp with Mashed Potato & Veg**
•  Grilled Steak with Mashed Potato & Veg**
**available after 5:30

SPECIAL DRINKS
Virgin Key Lime Colada 
Virgin Strawberry Daiquiri 
Virgin Piña Colada