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Lunch, Dinner, & More...


Enjoy the sensational flavors of our Key West restarant's signature New-Island Cuisine. Join our staff and Chef John Ingelsby in an experience you'll remember for a lifetime. Local seafood, indigenous spices, fresh fruits and the finest steaks and chops available, prepared to order to ensure you receive the freshest most flavorful dining experience Key West has to offer. Please view below for daily menu selections or click here for special holiday options.

Lunch Menu

Soups & Starters

Conch Chowder
Cup: $6 / Bowl: $8
Bahamian Style Red Chowder (GF)
Key West Black
Bean Soup
Cup: $5 / Bowl: $7
With Crispy Tortillas & a Dollop of Sour Cream
Caribbean Conch Fritters
Served the Way the Locals Like Them! 6 Per Order
Almost Peeled n Eat Shrimp
8 Old Bay Steamed & Chilled, Lemon Spicy Cocktail Sauce
Mixed Seafood Ceviche
Tequila – Lime Marinated Seafood Jalapeño, Tomato, Onions, Peppers with Fresh Tortilla Chips

Fresh Salads

Sunset Salad
Mixed Greens, Carrots, Beets, Blue Cheese, Mango, Candied Pecans, Balsamic Vinaigrette
Classic Caesar Dressing, Parmesan Crisps
Santa Fe Grilled Chicken
Ranch Marinated Chicken, Mixed Greens, Charred Corn, Black Beans, Pico, Pepitas, Creamy Cilantro Dressing
Add to Any Salad
Chicken: $6 / Shrimp: $8 / Shrimp & Crab Cake: $10 / Fresh Catch: $8 / Steak: $10
Mediterranean Shrimp Salad
Mixed Greens, Kalamata Olives, Feta Cheese, Grilled Red Peppers & Tomato Confit, Citrus Marinated Shrimp

Taco loco!

Key West's Best Street Tacos
Blackened Shrimp Tacos
Pico, Cilantro – Jalapeño Crème Fraiche Shredded Lettuce
Roast Pork Tacos
Spicy Slaw, Pico, Sour Cream
Grilled Steak Tacos
Marinated Skirt steak, Grilled Peppers & Onions, Cotija Cheese
Baja Fish Tacos
Fish of the Day on Soft Flour Tortillas Mango Jicama Slaw

Sandwiches & More

Cuban Mix
Pressed Sandwich of Cuban Pork and Ham, With Mustard, Swiss, & Pickle
Prime Angus Burger
Grilled and Served with all of the Fixings | Add Cheese for a Dollar
Fresh Catch Fish Sandwich
Our Featured Fish of the Day with Pickled Onions, Special Tartare Sauce, Lettuce, Tomato, Fries
Grilled Shrimp Quesadilla
Stuffed with Jack Cheese, Avocado, Black Beans with Fresh Salsa & Cilantro Crème Fraiche
Awesome Crab Cake Sandwich
Our Famous Shrimp & Crab Cake Served With Creole Remoulade
“The Taste of Key West”
½ Cuban Sandwich, 2 Conch Fritters, Cup of Black Bean Soup, and a Key Lime Tart
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dinner Menu

Soup & Salad

Key West Conch Chowder
Bahamian Style Red Chowder (GF)
Seafood & Corn Chowder
Rich and Creamy Chowder (GF)
Hearts of Romaine *
Parmesan Crisps, Classic Caesar Dressing (GF)
Herb Dusted Goat Cheese
Roof Top Café’s Award Winning Recipe! Pistachios, Baby Greens & Mango Vinaigrette
The Wedge
Baby Iceberg, Roasted Tomato, Crispy Prosciutto, Spiced Walnuts & Buttermilk Blue Dressing (GF)
Roof Top’s Sunset Salad
Mixed Baby Greens, Fresh Mango, Candied Pecans, Red Beets, Gorgonzola Cheese & Aged Balsamic Vinaigrette (GF)


Wild Mushroom & Goat Cheese Empanadas
Spicy Black Bean Aioli, Smoky Corn Salsa
Roast Pork Spring Rolls
Mango Hoisin Dipping Sauce
Black Pepper Crusted Tuna Tataki
Wakame & Hijiki Seaweed Salad, Tobiko Caviar, Ponzu-Honey Glaze & Wasabi Cream
Island Shrimp and Crab Cake
Roof Top’s Signature Appetizer! With Citrus Beurre Blanc & Tomato Oil
Little Neck Clams
Leek, Andouille, White Wine & Butter (GF)
Lobster & Gnocchi
Sweet Corn, Mushrooms, Spinach & Black Truffle Cream
Classic Conch Fritters
Classic Cocktail Sauce—the way the locals like them! 6 Per Order


Fresh Local Catch
Mango Salsa, Citrus Beurre Blanc, Garlic Mash (GF)
Pasta Basilico
(Chicken $26 / Shrimp $28) Fresh Basil, Plum Tomatoes, Garlic & Olive Oil Over Linguini with Parmesan
Grilled Mahi
Lightly Blackened, Lemon, Caper, Heirloom Tomato, Scampi Butter
Wild Mushroom Risotto
Rich and Delicious Risotto with Porcini, Portabella and Shitake Mushrooms (GF)
Chipotle Honey Glazed Pork Tenderloin *
Saffron Rice, Black Beans and Plantains (GF)
Seared Sea Scallops *
Piquillo Pepper Veloute, Basmati Rice, Avocado-Crab Aioli (GF)
Grilled Duck Breast*
Sun Dried Cherry Demi, Goat Cheese Mash
Really Big Shrimp & Grits
Grilled Shrimp & Stone-Ground Grits with Pancetta, Lemon Butter and Herbs (GF)
Seafood Penne
Shrimp, Little Necks & Calamari in a Slightly Smokey Lobster-Tomato-Saffron Veloute
10 oz. N.Y. Strip*
Roasted Mediterranean Fingerling Potatoes & Red Wine Demi
7oz. Black Angus Filet Mignon *
Bacon Bourbon Sauce, Crispy Shoestring Onions and Garlic Mashed Potato
* These Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.  Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

Children's Menu

16 and under please


Hamburger with French Fries
(with Cheese add  $1)

Chicken Finger with French Fries

Grilled Cheese with French Fries

Spaghetti with Tomato Sauce

Spaghetti with Butter

**Grilled Chicken Breast with Mashed Potato & Veg  $12

**Grilled Shrimp with Mashed Potato & Veg  $14

**Grilled Steak with Mashed Potato & Veg  $14

**Available after 5:30pm

Specialty drinks


Virgin Key Lime Colada

Virgin Strawberry Daiquiri

Virgin Piña Colada